What is the shelf life and what is the best way to maintain the freshness of Anahola Granola?
After you have opened the bag, be sure to keep it in an airtight container. The shelf life for our products is:
- Granola cereal - 9 months
- Trail Mix - 6 months
- MacaMania Bars - 9 months You can keep our granola, trail mix and bars almost indefinitely in the freezer in an airtight container.
What is the best way to eat Anahola Granola?
Anahola Granola is a treat that can be enjoyed anytime of day, anywhere. You can eat it at breakfast by itself or mixed in with other cereals, as a snack, in cookies or pies or straight from the bag with milk, yogurt or ice cream.
I can’t help but to think that when our customers sit down to a bowl of Anahola Granola, they taste the tropical flavors of Hawaii, remember the sound of the gentle breeze through the trees, feel the warmth of the sun on their skin and smell the sweet fragrance in the air.
For us baby boomers, eating granola provides a nostalgic glimpse back to a slower time before life was swallowed up in the acceleration of raising families, building careers and caring for aging parents. Take a moment and enjoy life. Experience the unforgettable taste of the islands.
What Makes Anahola Granola different from other granolas?
We incorporate a high ratio of seeds, nuts and fruit to oats. We use local honey while most other granolas use sugar. The special flavoring in our products is pure vanilla made from Madagascar beans, which we grind and infuse to exact specifications.
Our granola is hand baked in small batches, and as soon as it is cooled, it is packed into bags and shipped within days.
How do we make our MacaMania bars?
In 1999 we developed our tasty granola bar using a base of Anahola Granola mixed with brown rice crisps, butter and brown sugar and topped with macadamia nuts. Recent studies confirm that the macadamia nut is loaded with healthy qualities.
In the summer of 2005, we developed 3 new bar flavors, Tropical Fruit, Mango Ginger and Chocolate Chip.