Recipes

Some of our Favorite Recipes

WATCH this Recipe also ON YOUTUBE

Granola-maker Becky Burns describes the creation of Anahola Granola. "I've been making granola for probably 35 years. For many years I just had a very small kitchen, and now we can do pallets of granola."

WATCH US ON YOUTUBE

Watch us making your favorite Granola and MacaMania bars on this video shot for the Kauai Visitors Information Channel (KVIC). The video was shot in 2011 and a few things have changed since then. Our MacaMania bars are smaller now with new packaging and we have a new sealing machine.Click on the picture above to play the video!

WATCH US ON YOUTUBE

Watch us making your favorite Granola and MacaMania bars on this video shot for the Kauai Visitors Information Channel (KVIC). The video was shot in 2011 and a few things have changed since then. Our MacaMania bars are smaller now with new packaging and we have a new sealing machine.Click on the picture above to play the video!

Granola Chocolate Chip Cookies

Ingredients

2 cups packed dark brown sugar

1 cup (2 sticks) salted butter, softened, plus more for greasing the baking sheets

2 teaspoons vanilla extract 

2 large eggs 

1 1/2 cups all-purpose flour 

1 teaspoon kosher salt 

1/2 teaspoon baking soda 

2 cups old-fashioned (rolled) oats 

1 cup Anahola Granola

1/2 cup chopped dried apricots 

1/2 cup chocolate chips 

Directions

Preheat the oven to 350 degrees F. In the bowl of an electric stand mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs 1 at a time, scraping the bowl after each. Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats, Granola, apricots and chocolate chips until just combined. Use your preferred-size cookie scoop (or a regular spoon) to drop portions of dough onto lightly greased baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!Let the cookies cool slightly on the baking sheets, then transfer them to a plate for serving