The exotic taste of paradise. This recipe captures the essence of our tranquil island. It’s best enjoyed watching the sunrise over the Pacific Ocean, but it will bring a little tropical warmth to your table wherever you are!
Two of the best-loved natural island flavors are snug at the center of our Tropical Granola: papaya and pineapple. We know when to let good things shine in their all-natural state: the wholesome chunks of dried fruit add a not-too-sweet balance to honey-roasted oats. Creamy macadamia nuts bring just a touch of homemade vanilla.
Ingredients: Anahola Granola (Whole Grain Rolled Oats, Honey, Sunflower Seeds, Unsweetened Coconut, Expeller-Pressed Non-GMO Canola Oil, Sesame Seeds, Non-fat Dry Milk Powder (Fortified with Vitamins A & D), Pure Vanilla), Honey, Butter, Brown Sugar, Macadamia Nuts, Brown Rice Crisps (Brown Rice Flour, Cane Sugar, Sea Salt, Molasses), Dried Pineapple (Unsulphured), Dried Papaya (Unsulphured), Pure Vanilla.
Contains: Milk, Sesame, Tree Nuts
Nutrition Facts: Serving Size: 1 Bar (40g), Amount Per Serving: Calories 180, Total Fat 9g (12% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 10 mg (3% DV), Sodium 10 mg (0% DV), Total Carbohydrate 23g (8% DV), Fiber 2g (8% DV), Total Sugars 13g (Includes 11g Added Sugars, 22% DV), Protein 3g, Vitamin D (0% DV), Calcium (2% DV), Iron (6% DV), Potassium (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.